The yacht
Omnia is a new (2020 built) crewed catamaran from Lagoon. At almost 15 metres long, this is one of the most spacious and comfortable new designs which has proved very popular in the Greek charter market. There are front and aft cockpits and a complete cooking area at the back, with practical and safe access to the sea, while still allowing ample space for a large and comfortable saloon area inside. There are no barriers between the interior and the exterior thanks to a large sash bow window in the front, connecting the front cockpit and saloon.
Fully air-conditioned, with generator, watermaker, solar panels, a hydraulic gangway, a dinghy with 15 HP outboard engine, the boat is perfect for up to 8 guests who would like to experience Argo-Saronic and Peloponnese in comfort and style.
The cabins have also been designed to be large and spacious, in particular the front cabins which are now as large and spacious as the aft cabins. Careful finishing, large windows and considered interior lighting ensure a pleasant experience on board.
The Lagoon 46 has been awarded the Best Multihull Sailing Yacht Award, 2019, in the Asia Boating Awards. It has a larger sail plan and the mast has been moved further back, with impressive performance results. So if you are looking for a skippered catamaran in the heart of the Cyclades islands, this is perfect for you.
The Crew
LAMPROS / Skipper
Lampros was born and raised in Patras. He is a very enthusiastic and experienced captain, born in 1986, and his sailing career spans thousand of sailing miles in the Greek seas and the Mediterranean. His participation in various major sailing championships has equipped him with a lot of experience and discipline required in this type of work, while he holds a Yacht Master Offshore RYA / MCA license.
Lampros has worked on superyachts for many years and has sailed in all the waters of Greece and most part of the Mediterranean. He knows very well how to provide a five-star service to his clients and that compromise in not an option.
Lampros is fluent in English and his mother tongue is Greek.
In his free time Lampros is ether on top of a mountain skiing or else in the sea winsurfing or taking part in sailing competitions
ROZINA Cook/Hostess
Rozina was born in 1990 and grew up in Piraeus. Her initial studies where in Economics but her creative and passionate personality made her pursue a different career that led her to the tourism industry . Rozina has worked for 7 years in luxury hotels and restaurants where she was in charge of preparing breakfast and lunches for large numbers of groups. She is very passionate about her work and is an exceptional host always providing top service to her guests. Rozina loves making sweets and cooking the Greek Mediterranean cuisine using fresh products and introducing her guests to a variety of tasty dishes. Rozina has a lovely and warm personality and is always there to attend to her guests needs.
She speaks English and Greek.
Rozina spends her free time with her 6 year old daughter , she enjoys reading books and travelling.
Accommodation : 8 guests in 4 cabins all with en-suite facilities Crew: 2 in separate compartments
MENU
BREAKFAST
Tea, Coffee, Juice, Milk, Fresh bread and toasts, Cake , Pancakes, Greek yogurt, Jams, Honey, Cerials, Eggs all types, Cheese and cold cuts, Fresh fruits, Porridge
STARTERS
-Eggplant rolls with feta cheese, dried tomato and basil
-Bruscettaswith feta cheese, cherry tomatoes, capers and olive oil/or salmon, cucumber and cream cheese
-Various dips
-Portobello mushrooms in the oven with olives, peppers, tomato sauce and herbs
-Haloumi cheese with tomato, zuchinniand mint oil
-Fava with caramelized onions and capers
-Bougiourdiwith tomato cherrys, red onions and feta cheese
-Gazpacho with hand made crutons
-Anchovy with cucumber and peppers
SALADS
-Greek salad with capers , fresh onions, sauermizithraand fresh parsley
-Quinoa salad with rocket, avocado and ginger vinaigrette
-Beetroot salad with walnut, yogurt and garlic
-Rocket salad with beetroot, finochioand orange vinaigrette
-Black-eyed pea salad with red onion, carrot, orange slices and celery
-Green salad with grapes, pear and roquefortor
with strawberrys, avocado and olive-lemon-orange vinaigrette
-Colorfullsalad with lentils with beluga-red-green lentils, manouriand cherry tomatoes
LUNCH
-“Briam” seasonal vegetables with herbs and feta
-Octapuswith pasta and tomato sauce
-Skiufihta(cretantraditional pasta) with mashrooms
-Stuffed peppers with rice and herbs
-Steamed mussels with onion and carrot
-Pork chops with vegetables
-Stuffed squid with feta and herbs
DINNER
-Linguini with shrimps and tomato sauce
-Chicken fillet with rosemary and vegetables
-Lamb in the oven with baby potatoes
-Various white-fishes “enpapillote” with herbs and vegetables
-“Imam baildi” eggplants with onions and tomato sauce
-Risotto with leek and sigklinoManis
-Beef fillet with carrot puree
DESSERTS
-Orange pie with ice cream
-Cheese cake
-Chocolate salami with biscuits
-Chocolate soufflewith ice cream
Navigation & Electronics: B& G Zeus, GPS plotter,
autopilot with remote control, 2 x multi screens B& G, 2 x VHF
Interior layout : 4 cabins version 4 toilets / shower
YACHT INFO
Interior Comfort
Air-Condition, Generator, Water maker, Cigars Humidor, Wine Refrigerator
Electric fresh water toilets, Electric cabin fans, USB sockets in cabins,
Inverter 2000W, WiFion board, TV, Audio system, Dishwasher, Nespresso
cofeemachine,2 x large drawer refrigerators and freezer, Toaster, Electric
kettle and full deluxe kitchenware equipment, karaoke double mic
Exterior Comfort
Fly bridge lounge upper deck, Forward sunpad,
Electric winche, Large cockpit table, Courtesy lights,
Hydraulic gangway, Cockpit refrigerator, Solar panel.
Extra Deluxe Equipment
SUP x 2, Double kayak Troll fishing rod, WiFion board (Internet WiFirouter),
Inflatable towable water-toys, Adult water ski, Snorkellinggear
(masks and flippers), Powerful tender 40hp, Underwater lights,
Large swimming platform, Sun bedingareas, Double shower on deck.
WATER SPORTS -ENTERTAIMENT
•1 –HYDRAULIC SWIMMING PLATFORM
•1 –SUP (Stand Up Paddleboard)
•1 –SUP –Canoe (convertible)
•1 –CANOE-KAYAK 2x Persons (inflatable)
•1 –SEASCOOTER JOBE
•1 –TOWABLE SINGLE TUBE
•1 –TOWABLE DOUBLE PERSON RING
•1 –WATER SKI
•1 –WAKE SURF BOARD
•1 –PROFESSIONAL FISHING EQUIPMENT
•8 –SNOKELING GEAR
•1 –KARAOKE 40W 2 MICROPHONES
•1 –BLUETOOTH 40W SPEAKER
•1 –32’’ LED TV
•1 –UNLIMITED WIFI DATA
•1 –UNDERWATER LIGHTS
SEASON 2025 UPDATES
Guestbook review from Alex & Stacey T. (New Zealand) who chartered Omnia in April 2026.
Lampros and Rozina ,
Thank you so much for making our vacation dreams come true. We know our group can be a lot so its a testament to your professionalism that you two were able to shepherd us with grace . The excursions/islands Lampros planned as well as the delicious meals Rozina delivered , couldn’t have been better. And we are so glad that the bleach incident will make the record books. You helped us make memories that will last a lifetime , and we are forever grateful. If you ever make your way to Atlanta , Georgia or Philadelphia , Pensylvania you now have forever friends there.
With much love,
Feedback from USA clients 04th October 2024
Omnia Lampros and Rozina ,
Thank you for the wonderful care you took of us and for an amazing island tour. Your local knowldege was instrumental in allowing us to really understand Greece! We hope to be again with you sailing these beautiful waters ! Linda
Thanks for the great trip and memories! May you be healthy and safe on your future journeys ! Eli and Linda
Captain Lampros and Rozina ,
Thank you so much for everything! The meals were delicious and we felt like we were treated as part of the family! Thank you for beating Laurent in backgammon! We hope to cruise again with you soon or to see you in Vouliagmeni ! Loved the skiing! Yasas ! Sharon
Feedback from USA clients 12th to 18th September 2024
Wow!
That was an awesome week, though not exactly as planned! I was not expecting to be solo (Tanja sends her best regards and thanks Rozina for over feeding me and Capatin Lampros for not letting my adventurous spirit get over carried away. What made it awesome?
The company ….. you guys rock and are a great team!
The food ….. Rozina !!! Wow!!! Thank you ! You made sure I did not starve.
The wine…great selection and managed not to drink it all!
The islands…. speak for themselves
The Lithuanians ….. I was happy to party with them one night but every night was too much!!!!
The SAILING …… Thank you Captain Lampros for giving me confidence and just an all around great week! George
Feedback from Australian client 24th to 30th August 2024
Simply the most amazing time sailing OMNIA with Captain Lampros and Rozina! We were all truly spoiled with stunning islands amazing food and great conversations! Thank you for the many wonderful memories the Lee family take away from such a special vacation ! We will defnitely be back!
Feedback from UK clients 17th to 22nd August 2024
For more reviews please see: https://www.viewyacht.com/omnia/index.php/G
The yacht
Omnia is a new (2020 built) crewed catamaran from Lagoon. At almost 15 metres long, this is one of the most spacious and comfortable new designs which has proved very popular in the Greek charter market. There are front and aft cockpits and a complete cooking area at the back, with practical and safe access to the sea, while still allowing ample space for a large and comfortable saloon area inside. There are no barriers between the interior and the exterior thanks to a large sash bow window in the front, connecting the front cockpit and saloon.
Fully air-conditioned, with generator, watermaker, solar panels, a hydraulic gangway, a dinghy with 15 HP outboard engine, the boat is perfect for up to 8 guests who would like to experience Argo-Saronic and Peloponnese in comfort and style.
The cabins have also been designed to be large and spacious, in particular the front cabins which are now as large and spacious as the aft cabins. Careful finishing, large windows and considered interior lighting ensure a pleasant experience on board.
The Lagoon 46 has been awarded the Best Multihull Sailing Yacht Award, 2019, in the Asia Boating Awards. It has a larger sail plan and the mast has been moved further back, with impressive performance results. So if you are looking for a skippered catamaran in the heart of the Cyclades islands, this is perfect for you.
The Crew
LAMPROS / Skipper
Lampros was born and raised in Patras. He is a very enthusiastic and experienced captain, born in 1986, and his sailing career spans thousand of sailing miles in the Greek seas and the Mediterranean. His participation in various major sailing championships has equipped him with a lot of experience and discipline required in this type of work, while he holds a Yacht Master Offshore RYA / MCA license.
Lampros has worked on superyachts for many years and has sailed in all the waters of Greece and most part of the Mediterranean. He knows very well how to provide a five-star service to his clients and that compromise in not an option.
Lampros is fluent in English and his mother tongue is Greek.
In his free time Lampros is ether on top of a mountain skiing or else in the sea winsurfing or taking part in sailing competitions
ROZINA Cook/Hostess
Rozina was born in 1990 and grew up in Piraeus. Her initial studies where in Economics but her creative and passionate personality made her pursue a different career that led her to the tourism industry . Rozina has worked for 7 years in luxury hotels and restaurants where she was in charge of preparing breakfast and lunches for large numbers of groups. She is very passionate about her work and is an exceptional host always providing top service to her guests. Rozina loves making sweets and cooking the Greek Mediterranean cuisine using fresh products and introducing her guests to a variety of tasty dishes. Rozina has a lovely and warm personality and is always there to attend to her guests needs.
She speaks English and Greek.
Rozina spends her free time with her 6 year old daughter , she enjoys reading books and travelling.
Accommodation : 8 guests in 4 cabins all with en-suite facilities Crew: 2 in separate compartments
MENU
BREAKFAST
Tea, Coffee, Juice, Milk, Fresh bread and toasts, Cake , Pancakes, Greek yogurt, Jams, Honey, Cerials, Eggs all types, Cheese and cold cuts, Fresh fruits, Porridge
STARTERS
-Eggplant rolls with feta cheese, dried tomato and basil
-Bruscettaswith feta cheese, cherry tomatoes, capers and olive oil/or salmon, cucumber and cream cheese
-Various dips
-Portobello mushrooms in the oven with olives, peppers, tomato sauce and herbs
-Haloumi cheese with tomato, zuchinniand mint oil
-Fava with caramelized onions and capers
-Bougiourdiwith tomato cherrys, red onions and feta cheese
-Gazpacho with hand made crutons
-Anchovy with cucumber and peppers
SALADS
-Greek salad with capers , fresh onions, sauermizithraand fresh parsley
-Quinoa salad with rocket, avocado and ginger vinaigrette
-Beetroot salad with walnut, yogurt and garlic
-Rocket salad with beetroot, finochioand orange vinaigrette
-Black-eyed pea salad with red onion, carrot, orange slices and celery
-Green salad with grapes, pear and roquefortor
with strawberrys, avocado and olive-lemon-orange vinaigrette
-Colorfullsalad with lentils with beluga-red-green lentils, manouriand cherry tomatoes
LUNCH
-“Briam” seasonal vegetables with herbs and feta
-Octapuswith pasta and tomato sauce
-Skiufihta(cretantraditional pasta) with mashrooms
-Stuffed peppers with rice and herbs
-Steamed mussels with onion and carrot
-Pork chops with vegetables
-Stuffed squid with feta and herbs
DINNER
-Linguini with shrimps and tomato sauce
-Chicken fillet with rosemary and vegetables
-Lamb in the oven with baby potatoes
-Various white-fishes “enpapillote” with herbs and vegetables
-“Imam baildi” eggplants with onions and tomato sauce
-Risotto with leek and sigklinoManis
-Beef fillet with carrot puree
DESSERTS
-Orange pie with ice cream
-Cheese cake
-Chocolate salami with biscuits
-Chocolate soufflewith ice cream
Navigation & Electronics: B& G Zeus, GPS plotter,
autopilot with remote control, 2 x multi screens B& G, 2 x VHF
Interior layout : 4 cabins version 4 toilets / shower
YACHT INFO
Interior Comfort
Air-Condition, Generator, Water maker, Cigars Humidor, Wine Refrigerator
Electric fresh water toilets, Electric cabin fans, USB sockets in cabins,
Inverter 2000W, WiFion board, TV, Audio system, Dishwasher, Nespresso
cofeemachine,2 x large drawer refrigerators and freezer, Toaster, Electric
kettle and full deluxe kitchenware equipment, karaoke double mic
Exterior Comfort
Fly bridge lounge upper deck, Forward sunpad,
Electric winche, Large cockpit table, Courtesy lights,
Hydraulic gangway, Cockpit refrigerator, Solar panel.
Extra Deluxe Equipment
SUP x 2, Double kayak Troll fishing rod, WiFion board (Internet WiFirouter),
Inflatable towable water-toys, Adult water ski, Snorkellinggear
(masks and flippers), Powerful tender 40hp, Underwater lights,
Large swimming platform, Sun bedingareas, Double shower on deck.
WATER SPORTS -ENTERTAIMENT
•1 –HYDRAULIC SWIMMING PLATFORM
•1 –SUP (Stand Up Paddleboard)
•1 –SUP –Canoe (convertible)
•1 –CANOE-KAYAK 2x Persons (inflatable)
•1 –SEASCOOTER JOBE
•1 –TOWABLE SINGLE TUBE
•1 –TOWABLE DOUBLE PERSON RING
•1 –WATER SKI
•1 –WAKE SURF BOARD
•1 –PROFESSIONAL FISHING EQUIPMENT
•8 –SNOKELING GEAR
•1 –KARAOKE 40W 2 MICROPHONES
•1 –BLUETOOTH 40W SPEAKER
•1 –32’’ LED TV
•1 –UNLIMITED WIFI DATA
•1 –UNDERWATER LIGHTS
SEASON 2025 UPDATES
Guestbook review from Alex & Stacey T. (New Zealand) who chartered Omnia in April 2026.
Lampros and Rozina ,
Thank you so much for making our vacation dreams come true. We know our group can be a lot so its a testament to your professionalism that you two were able to shepherd us with grace . The excursions/islands Lampros planned as well as the delicious meals Rozina delivered , couldn’t have been better. And we are so glad that the bleach incident will make the record books. You helped us make memories that will last a lifetime , and we are forever grateful. If you ever make your way to Atlanta , Georgia or Philadelphia , Pensylvania you now have forever friends there.
With much love,
Feedback from USA clients 04th October 2024
Omnia Lampros and Rozina ,
Thank you for the wonderful care you took of us and for an amazing island tour. Your local knowldege was instrumental in allowing us to really understand Greece! We hope to be again with you sailing these beautiful waters ! Linda
Thanks for the great trip and memories! May you be healthy and safe on your future journeys ! Eli and Linda
Captain Lampros and Rozina ,
Thank you so much for everything! The meals were delicious and we felt like we were treated as part of the family! Thank you for beating Laurent in backgammon! We hope to cruise again with you soon or to see you in Vouliagmeni ! Loved the skiing! Yasas ! Sharon
Feedback from USA clients 12th to 18th September 2024
Wow!
That was an awesome week, though not exactly as planned! I was not expecting to be solo (Tanja sends her best regards and thanks Rozina for over feeding me and Capatin Lampros for not letting my adventurous spirit get over carried away. What made it awesome?
The company ….. you guys rock and are a great team!
The food ….. Rozina !!! Wow!!! Thank you ! You made sure I did not starve.
The wine…great selection and managed not to drink it all!
The islands…. speak for themselves
The Lithuanians ….. I was happy to party with them one night but every night was too much!!!!
The SAILING …… Thank you Captain Lampros for giving me confidence and just an all around great week! George
Feedback from Australian client 24th to 30th August 2024
Simply the most amazing time sailing OMNIA with Captain Lampros and Rozina! We were all truly spoiled with stunning islands amazing food and great conversations! Thank you for the many wonderful memories the Lee family take away from such a special vacation ! We will defnitely be back!
Feedback from UK clients 17th to 22nd August 2024
For more reviews please see: https://www.viewyacht.com/omnia/index.php/G
